Protein Pumpkin Pie

Recipe

PIE CRUST

1 cup graham cracker crumbs
1 tbsp coconut oil
1 tbsp milk

Press into a pie dish and bake at 350 for 8 minutes and allow time to cool.

PIE FILLING

1 small (15 oz) can of pumpkin purée
2 eggs
2 scoops of unflavored protein powder
1/2 cup sugar
1/4 cup milk (Any Milk works)
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp cinnamon

Directions
Mix all filling ingredients together in a bowl and pour into cooled graham cracker crust.
Bake at 350 for 25 minutes. Reduce temperature to 300, bake for an additional 20-25 minutes, until butter knife comes out clean at the center. Let cool on a wire rack for about 1 hour before covering and refrigerate until ready to eat.

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Protein Pumpkin Pie

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